Recipe information
Yield
serves 4
Ingredients
8 plum tomatoes (about 1 1/2 pounds), cored and halved lengthwise
1 tablespoon olive oil
1/4 teaspoon dried thyme
Coarse salt and fresh ground pepper
Preparation
Step 1
Preheat the oven to 425°F. Transfer the tomatoes to a rimmed baking sheet; toss with the olive oil, thyme, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper until coated.
Step 2
Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.
Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
