Skip to main content
Epicurious
Gourmet

Roasted Pepper and White Bean Spread

2.9

(6)

Recipe information

  • Yield

    Makes about 1 1/3 cups

Ingredients

1 cup drained bottled roasted red peppers (8 ounces), rinsed
1 cup drained canned white beans (6 ounces), rinsed
1/2 cup coarse fresh white bread crumbs (1 slice bread)
1 1/2 teaspoons chopped flat anchovy fillets (optional)
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

  1. Purée all ingredients in a food processor until smooth.

TagsSpreadsWhite BeanBean and LegumeVegetableSnackStarterDairy FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookFood ProcessorGourmet
Read More
Burger Beans
A beefed-up take on a BBQ staple.
Blistered Romano Beans With Chile Butter
A summer side with main dish energy.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.