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Roasted Mackerel with Garlic and Paprika

4.7

(21)

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Roasted Mackerel with Garlic and PaprikaAnders Schønnemann

I don't know why some people don't like mackerel and why it's not more widely served in the States. It's such a lovely fish, cheap and plentiful, and, served with this gently Spanish vinaigrette, an absolute winner. Make sure you dress the potatoes while they are still warm as they'll take on the dressing much better.

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