Skip to main content
Epicurious
Bon Appétit

Roasted-Garlic Oil

By Barbara Scott-Goodman

2.9

(3)

Image may contain Plant and Food
Roasted-Garlic OilGary Moss

Recipe information

  • Yield

    Makes 1 cup

Ingredients

6 large garlic cloves, peeled, halved
1 tablespoon olive oil
1 cup extra-virgin olive oil

Preparation

  1. Preheat oven to 350°F. Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes. Add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to jar. Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes).

TagsGarlicRoot VegetableVegetableDairy FreeNut FreeGluten FreeVeganVegetarianMake AheadEasy5 Ingredients or FewerRoastBon Appétit

See Related Recipes and Cooking Tips

Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.