Name: Roasted Chestnuts
Cook time: 15 min
Total time: 45 min
Yield: Makes 8 servings
Ingredients: 1 to 1 1/2 pounds whole chestnuts in shells; Accompaniment: clementines

It's an amazing phenomenon: Even after we push back from the table, feeling sated after the Thanksgiving feast, we want to linger and enjoy one last nibble. This time or year, chestnuts are clementines are an excellent pair for a final bite. And all that peeling makes this extra indulgence seem worthwhile—at least you're working for it.

Cooks' note:

Shells can be cut 1 day ahead and chestnuts kept in a sealable bag at room temperature.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.