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Epicurious

Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons

By Hetty Lui McKinnon

4.5

(53)

Photo of cabbage steaks on a plate with a glass of white wine.
Photo by Joseph De Leo, Food Styling by Anna Stockwell

It’s time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying. Wide cabbage ‘steaks’ create an irresistible base for crispy chickpeas and herby croutons, finished with rich lemony garlic mayonnaise. While you roast the steaks, add a second halved cabbage to the sheet pan to roast and use for slaws throughout the week.

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