Name: Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
Cook time: 20 min
Total time: 35 min
Yield: Makes 8 to 10 servings
Ingredients: 2/3 cup mayonnaise; 1/2 cup spicy brown mustard (such as Gulden's); 6 tablespoons chopped fresh tarragon; 6 tablespoons chopped fresh chives; 2 tablespoons (packed) golden brown sugar; 2 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon peel; 1 3 1/2-to 3 3/4-pound whole side of salmon with skin (about 1 1/2 inches thick at thickest part)

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Roast Side of Salmon with Mustard, Tarragon, and Chive SauceMisha Gravenor

Here's a quick way to feed a crowd. The salmon is also great made ahead and served chilled.

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