Recipe information
Yield
Serves 6
Ingredients
3 large garlic cloves, minced
2 teaspoons salt
1 bay leaf, crumbled
1 teaspoon rubbed sage
1 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
1 3-pound pork loin roast, rolled, tied
Preparation
Step 1
Combine first 6 ingredients in small bowl. Rub mixture evenly over roast. Cover and refrigerate overnight, turning pork occasionally.
Step 2
Preheat oven to 350°F. Place rack in roasting pan. Place pork atop rack and roast in oven until thermometer inserted in center of pork registers 160°F., about 1 hour 25 minutes.
Nutrition Per Serving
Per serving: calories
270; fat
14 g; sodium
809 mg; cholesterol
99 mg
#### Nutritional analysis provided by Bon Appétit
