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Roast Cherry Tomatoes

Ingredients

Preparation

  1. Put your tomatoes in a shallow roasting tin and drizzle olive oil over them. Grind over a little black pepper and add a few drops of balsamic vinegar. Toss them around in the dressing, then roast at 400Ā°F (200Ā°C) for about thirty minutes, until they are soft and oozing juices. Let them cool in their dish, so as not to waste a drop of their juice.

Tender
TagsCherry TomatoTomatoVegetableVeganVegetarianGluten FreeNut FreeDairy FreeEasy5 Ingredients or FewerRoastSummerCookbooks
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