These little showstoppers will incite a fried food frenzyeven though they're baked on party night.
Bon AppétitRicotta and Sage Fried MeatballsBy The Bon Appétit Test KitchenSeptember 18, 20124.3(17)Ricotta and Sage Fried MeatballsRomulo YanesArrowJump To RecipeSave StorySave this storyPrintThese little showstoppers will incite a fried food frenzyeven though they're baked on party night.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery37 Ricotta Cheese Recipes to Use Up the Rest of That TubMushroom lasagna, citrusy pound cake, slow cooker polenta, and more.iconGallery107 Super Bowl Recipes for the Best Game Day EverDiscover game-day food to fuel your favorite fans. iconGalleryOur 51 Best Sage RecipesEssential at Thanksgiving, fragrant sage also plays well with cocktails, soups, pork braises, and more.iconGalleryOur 57 Favorite Meatball RecipesWe couldn't pick just one—and you shouldn't have to, either.iconGallery27 Reasons to Fritter the Day AwayIt's fry time.iconGalleryWhen in Doubt, Fry ItGood, batter, best.