Rhubarb is one of those love-hate foods. For me, it’s all about the love. Not only do I like the tartness, a zinging alternative to too-cloying desserts, but it’s pretty, too. Yes, it’s pink and it’s pretty and I’m secure enough to admit it. With the gentle bubbles emanating from the prosecco, this soup is impressive enough to end a fancy spring meal, and it’s easy, to boot.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.