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Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
As energizing as an energy bar, with a much simpler ingredient list.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
A steak dinner that’s more about the sauce than the meat.