The dominant component of any good crab cake should always be crab—not breading. An extra finely milled flour such as Wondra is the perfect binder; it helps hold the cake together without adding its own texture or flavor to the mix—this is all gorgeous crab. The spicy-sweet tang of roasted piquillo peppers gives these crab cakes a kick of rich flavor. This gorgeous purple slaw, with ribbons of bright green basil running throughout, is slightly sweet and totally fresh. More than a garnish, it delivers crunch and taste that complete the dish.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.