Name: Red-Fruit Puddings
Cook time: 25 min
Total time: 4 hr (includes chilling)
Yield: Makes 8 to 12 servings
Ingredients: 3 (12-ounces) packages unsweetened frozen raspberries, thawed; 2 (1/4-ounces) packages unflavored gelatin; 1 cup bottled pomegranate juice; 2 cups bottled wild lingonberry sauce or lingonberries (from two 14-ounces jars); 1/2 cup sugar; Accompaniment: lightly sweetened whipped cream

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Red-Fruit PuddingsJohn Kernick

Like Jell-O, but all grown up, these tart little puddings have a bracing fruitiness that is just what's needed after a sumptuous holiday spread. The scarlet juices of pomegranates, lingonberries, and raspberries are bound into a very soft gelée.

Cooks Note:

Puddings can be chilled up to 3 days.

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