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Bon Appétit

Red Caviar Dip

3.8

(14)

A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup sour cream
2 green onions, very thinly sliced
1 tablespoon fresh lemon juice
1 tablespoon plus 1 teaspoon chopped fresh chives
1/4 cup plus 3 tablespoons salmon caviar, drained, gently rinsed

Preparation

  1. Step 1

    Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)

  2. Step 2

    Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.

TagsDipCaviarFishSeafoodScallionOnionRoot VegetableVegetableChiveHerbs & SpicesStarterSnackDinnerNut FreeGluten FreeEasy5 Ingredients or FewerMake AheadNo-CookNew YearsBon Appétit
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