Name: Red and Green Cabbage Slaw with Caraway
Yield: Makes about 6 cups
Ingredients: 1/4 cup cider vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 1/2 tablespoons olive oil; 3/4 teaspoon caraway seeds, coarsely crushed; 1/4 teaspoon black pepper; 1 pound red cabbage, cored and thinly sliced (4 cups); 1 pound green cabbage, cored and thinly sliced (4 cups); 1 tart apple

Recipe information

Yield
Makes about 6 cups

Ingredients

1/4 cup cider vinegar

1 tablespoon sugar

1 teaspoon salt

1 1/2 tablespoons olive oil

3/4 teaspoon caraway seeds, coarsely crushed

1/4 teaspoon black pepper

1 pound red cabbage, cored and thinly sliced (4 cups)

1 pound green cabbage, cored and thinly sliced (4 cups)

1 tart apple

Preparation

Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.

TagsSlaw Salad Red Cabbage Cabbage Leafy Greens Vegetable Green Cabbage Side Dinner Lunch Gluten Free Dairy Free Nut Free Vegan Vegetarian Make Ahead No-Cook Gourmet

Recipe notes

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