Photo by Joseph De Leo, Food Styling by Erika Joyce
Use the juiciest, sweetest summer tomatoes you can find for this light, fresh sauce, and toss it with well-drained hot spaghetti and lots of freshly grated Parmigiano-Reggiano. Or use it to spoon onto Pizza Dough; over poached, fried, or scrambled eggs; or on grilled fish, chicken, or zucchini—then add a flourish of olive oil and fresh herbs.
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