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Epicurious
Bon Appétit

Radishes With Crème Fraîche and Furikake

By Andy Baraghani
a variety of sliced radishes served with a dollop of crème fraîche sprinkled with furikake
Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou

Furikake, the Japanese seasoning and condiment, comes in many store-bought styles. This streamlined homemade version has just five ingredients and is equally versatile on fish, steamed rice, or roasted vegetables.  

  

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