Name: Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: Makes 8 servings
Ingredients: 1 small red onion, thinly sliced; 1 tablespoon plus 1 teaspoon Dijon mustard; 2 teaspoons finely grated fresh orange zest; 4 1/2 tablespoons fresh orange juice; 1/3 cup olive oil; 2 heads radicchio (3/4 pound total), cored and coarsely chopped; 1/2 small head red cabbage, cored and coarsely chopped; 2 pints cherry tomatoes, halved; 1/2 teaspoon sugar, or to taste

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Radicchio, Red Cabbage and Tomatoes with Orange VinaigretteDan Peebles

For a prettier salad, we used two varieties of radicchio — the common Verona, with red leaves and white ribs, and Treviso, which can range from pink to red and has narrower, pointed leaves.

Recipe notes

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