Name: Quince Pound Cake
Yield: Serves 10 to 12
Ingredients: 2 medium quinces (about 1 pound total); 2 cups water; 3/4 cup sugar; 1/2 cup honey; 2 teaspoons fresh lemon juice; 1/2 teaspoon cinnamon; 1 3/4 cups cake flour (not self-rising); 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 stick (1/2 cup) unsalted butter, softened; 1 1/2 cups sugar; 1 large egg yolk; 3 whole large eggs; 1/2 cup heavy cream; 1 teaspoon vanilla

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