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Epicurious
Gourmet

Quick-Braised Red Cabbage and Apple

By Ian Knauer

4.4

(37)

Image may contain Plant Vegetable Food Cabbage Kale Cutlery Fork and Produce

A trilogy of apple—cider, cider vinegar, and ample chunks of Gala or Fuji— contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

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