Skip to main content
Epicurious
Cookbooks

Prunes

Ingredients

Preparation

  1. Bland

    Step 1

    Add thin lemon slices while cooking cooked prunes.

  2. Dry, tough

    Step 2

    Cover them with boiling water and put them in the refrigerator overnight. This doesnā€™t cook them; it just plumps them up nicely. You can do this quickly in a microwave oven. Cover a layer of prunes with water, add a squeeze of lemon juice if you wish, and cook on high for 5 minutes. Let stand for 5 minutes before either eating or refrigerating in the liquid.

How to Repair Food, Third Edition
TagsPruneDried FruitFruitCookbooks
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.