Name: Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
Yield: Makes 6 servings
Ingredients: 2 1-pound pork tenderloins; 8 thin slices prosciutto (each about 8x2 inches); 1/2 cup fresh breadcrumbs made from crustless French bread; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3/4 pound mushrooms, sliced; 1 garlic clove, minced; 1 cup dry white wine; 1 cup low-salt chicken broth

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Prosciutto-Stuffed Pork Tenderloin with Mushroom SauceMark Thomas

The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.

Market Tip: Don't buy pork tenderloins that have been pumped with salts and preservatives. Avoid anything that contains 10 percent water solution or phosphates.

Recipe notes

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