Name: Prosciutto, Mozzarella, Tomato, and Basil Panini
Yield: Makes 4 servings
Ingredients: 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 1 large garlic clove, minced; 8 ounces thinly sliced prosciutto; 10 ounces thinly sliced whole-milk mozzarella cheese; 12 tomato slices; 12 large fresh basil leaves; 1 16-ounce ciabatta bread (13x6 1/2x1 1/2 inches), halved horizontally

Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer — and passionate about my job. It was a dream of mine to have a career in the culinary arts, but I didn't think that was possible. In college I was a political science major and considered going to law school. But soon after graduation I realized cooking was my true calling."

Italian-inspired sandwiches hot off the grill.

Recipe notes

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