Name: Potatoes and Snap Peas with Egg Mint Mimosa
Cook time: 20 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 1 1/2 lb small red boiling potatoes; 1 garlic clove; 1/4 cup extra-virgin olive oil; 1/4 cup finely chopped fresh mint; 21/2 teaspoons salt; 1 /4 teaspoon black pepper; 3 hard-boiled large eggs; 1/2 lb sugar snap peas, trimmed and strings discarded; 1 1/2 tablespoons white-wine vinegar

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