Port Sangaree I

Name: Port Sangaree I
Yield: Serves 1.
Ingredients: 3 ounces port; 1 1/2 ounces water; 1/2 teaspoon superfine sugar; 3 to 4 ice cubes; Nutmeg

August 20, 2004

Recipe information

Yield
<p>Serves 1.</p>

Ingredients

3 ounces port

1 1/2 ounces water

1/2 teaspoon superfine sugar

3 to 4 ice cubes

Nutmeg

Preparation

Combine all ingredients in a mixing glass and stir well. Strain into a small tumbler. Grate a little nutmeg on top.

TagsCocktail Alcohol Beverages Port Quick Easy 5 Ingredients or Fewer No-Cook House & Garden

Recipe notes

Pickle Lemonade

Country-style lemonade with a salty-tangy twist.

Dirty Martini Spritz

Attention, martini drinkers and spritz drinkers: Please for a single line.

The Most-Saved Recipes in the Epicurious App in July

Like hot honey chicken with peaches and a dirty martini spritz.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Spaghetti With So Much Zucchini

Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.

Extra-Creamy Hummus

The best homemade hummus starts with an unexpected ingredient: ice cubes.

Sheet-Pan Hot Honey Chicken and Peaches

No grill needed for this just-charred-enough sweet and spicy chicken.