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Port Cobbler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
1 teaspoon orange juice
1 teaspoon curaçao
4 ounces port (approx.)
Orange slice
Pineapple stick

Preparation

  1. Fill two-thirds of a tumbler with crushed ice, add orange juice and curaçao, and stir. Pour in the port and decorate with orange slice and pineapple stick.

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