Name: Pork Tenderloin and Grilled Vegetable Salad
Yield: Makes 4 servings
Ingredients: 2 (3/4-lb) pork tenderloins; 1 cup dry red wine; 1 (2-inch) sprig fresh rosemary plus 1/4 teaspoon finely chopped; 1 garlic clove, smashed; 1/4 teaspoon dried hot red pepper flakes; 1/4 cup red-wine vinegar; 1 tablespoon mild-flavored honey; 2 medium red bell peppers, quartered; 3 medium zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices; 1 medium onion, cut lengthwise into 6 wedges, leaving root ends intact; 2 teaspoons extra-virgin olive oil; 2 cups trimmed baby arugula (1 oz)

Image may contain Food Pork Plant Culinary Lunch and Meal

Pork Tenderloin and Grilled Vegetable SaladRomulo Yanes

Many packages of pork tenderloin contain 2 tenderloins weighing about 3/4 pound each. If you happen to get a package with 1 larger tenderloin, simply cook it a little while longer.

Cooks' notes:

• If your grill rack is widely spaced, you may want to use a grill basket for the vegetables. • Vegetables and pork can be cooked in a lightly oiled well-seasoned ridged grill pan (wrap nonmetal handles in foil). Grill vegetables in same manner as above. Grill pork, turning frequently, until well browned, about 10 minutes, then put pan into a preheated 400°F oven and roast to 155°F, about 10 minutes.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.