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Epicurious
Bon Appétit

Pork Shoulder Steaks with Grilled Mustard Greens

By Molly Baz

4.7

(4)

Pork shoulder steaks with grilled mustard greens on a blue plate.
Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

Like a rib eye, pork shoulder has lots of intramuscular fat, and like strip steak, it has satisfying chew. Slicing it thickly and grilling it swiftly maximizes the enjoyment of both.

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