Pork roasts are perfect for picnics. One dish and you’re set—all you need to do is slice it and serve it (with a dollop of slaw on the side, of course). Leftovers, if there are any, make a dynamite wrap the next day. Brine the pork roast the morning you plan to serve it for dinner. The meat needs a good 6 hours to break down. Do not let it soak overnight or the pork gets too mushy. The result is the most tender pork on the planet. Serve with Corn Roasted in Its Own Jacket (page 265) if you wish.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.