Name: Pork Chops with Tarragon Sauce and Cornichons
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter, cut into 6 pieces, divided; 4 3/4-inch-thick pork rib chops; 5 teaspoons chopped fresh tarragon, divided; 1/2 cup sliced shallots (about 2 large); 1/4 cup thinly sliced cornichons (gherkins); 1 tablespoon whole grain mustard; 1/2 cup low-salt chicken broth; 1/4 cup apple juice

You can find cornichons (tiny pickles) at some supermarkets and at specialty foods stores.

Recipe notes