Name: Pork and Chive Dumplings
Cook time: 45 min
Total time: 45 min
Yield: Makes 8 (as a small plate) servings
Ingredients: 1/2 pound fatty ground pork; 1/2 tablespoon Shaoxing wine; 1/4 teaspoon Asian sesame oil; 1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand); 1 1/2 teaspoons finely grated peeled ginger; 1/2 teaspoon rice vinegar (not seasoned); 2 teaspoons soy sauce; 1/2 teaspoon kosher salt; Pinch of white pepper; 3 tablespoons finely chopped cilantro stems; 3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions; 24 to 30 round dumpling wrappers (preferably with egg); Accompaniment: Lantern dumpling sauce; Garnish: thinly sliced scallions

Image may contain Food Pasta Ravioli and Dumpling

Photo by John Kernick

These dumplings are the most succulent we've ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will have enough fat and flavor to make a difference.

Cooks note:

Dumplings can be formed (but not cooked) 2 hours ahead and chilled; or 1 month ahead and frozen on a tray, then transferred to a freezer bag. Cook frozen dumplings in 3 or 4 batches, 7 to 8 minutes per batch.

Recipe notes

See Related Recipes and Cooking Tips

43 Chive-Packed Recipes
Chopped chives instantly add a hit of freshness to just about anything you cook. Plus, they'll get you bonus points for presentation.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

43 Chive-Packed Recipes