Name: Popover Pudding with Irish Bacon
Yield: Serves 8
Ingredients: 2 cups whole milk; 4 large eggs; 1 3/4 cups all-purpose flour; 1 1/4 teaspoons salt; 1 large bunch fresh chives; 1 pound sliced Irish bacon*; about 1/2 cup vegetable oil; *available at many supermarkets

This recipe is a variation on the classic English dish toad in the hole, which combines Yorkshire pudding batter with English sausage.

If desired, you may substitute Canadian bacon for the Irish bacon called for. You will need to sauté the Canadian bacon in 1/4 cup additional vegetable oil because it does not contain the same amount of fat as Irish bacon.

Recipe notes

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