This tart is a specialty of Calvizzano, a town near Naples, made with the mastantuono pear, which grows there. You will have to visit Calvizanno to taste the mastantuono—a small round yellow-green pear—but several of our American varieties, such as small Seckel pears or medium-sized Anjou or Bosc, are perfect for this great tart. In this recipe, the fruit is first cooked and saturated in a natural syrup, then baked in a pastry crust. Make sure to use pears that are still firm. This tart is delicious with a dollop of whipped cream, or served warm with some vanilla ice cream. I also like it with sour cream.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.