This party-perfect showpiece recipe is pure simplicity: fresh plums, flour, sugar, butter, salt, and water. Once it cools, free the tart from its springform pan and you’ll have a golden-crusted beauty with a jewel-toned plum center that advertises—in an elegant but low-key way—the wonders of summertime fruit. If you feel your guests need more, serve it with a scoop of vanilla bean ice cream.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.