A fresh and simple dessert that's quick to put together. The flavors develop better if it's made one day ahead.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Froyo for one, made in a blender and topped with a crackly magic shell.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.