Skip to main content
Epicurious
House & Garden

Planter's Punch II

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
1 tablespoon lime juice
2 tablespoons lemon juice
1/4 cup orange juice
1 teaspoon pineapple juice
1 1/2 or 2 ounces light rum
3/4 or 1 ounce dark rum
Slice orange
Slice lemon
Pineapple spear
Maraschino cherry
Mint sprig dipped in confectioners' sugar

Preparation

  1. Pack a 14-ounce collins glass two-thirds full with crushed ice. Add the fruit juices and light rum and stir until glass is frosted. Add the dark rum. Garnish the drink with orange and lemon slices, pineapple stick, cherry and mint sprig.

TagsCocktailAlcoholBeveragesPitcher DrinkPunchRumOrangeCitrusFruitQuickEasyNo-CookHouse & Garden
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.