This recipe will perk up your taste buds during winterās long fruit drought.
Recipe information
Yield
4 to 6 servings
Ingredients
One 20-ounce can unsweetened pineapple chunks, well drained
4 clementines or other small seedless oranges, peeled and sectioned
1/2 cup dried cranberries
One 8-ounce container low-fat vanilla yogurt or soy yogurt
Granola for topping, optional
Preparation
Step 1
Combine the first 4 ingredients in a serving container and stir together.
Step 2
Serve in individual dessert bowls, topping each serving with a sprinkling of optional granola.
nutrition information
Step 3
Calories: 161
Step 4
Total Fat: 0g
Step 5
Protein: 3g
Step 6
Carbohydrate: 35g
Step 7
Cholesterol: 2mg
Step 8
Sodium: 27mg
