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Pineapple-Mint Juice

Recipe information

  • Yield

    serves 5 or 6

Ingredients

1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for the glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

Preparation

  1. Puree the pineapple in a blender until smooth. Pour the puree through a fine sieve into a bowl; discard the solids. Return half the juice to the blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with the remaining ingredients. Just before serving, stir mixture and pour into ice-filled glasses. Garnish with mint sprigs, if desired.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright Ā© 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCold DrinkBeveragesPitcher DrinkPineappleFruitMintHerbs & SpicesBreakfastBrunchNonalcoholicQuickEasy5 Ingredients or FewerBlenderCookbooks
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