Name: Piña Colada Ice Pops
Cook time: 15 min
Total time: 1 day
Yield: Makes 8 ice pops
Ingredients: 3 cups chopped fresh pineapple (14 ounces); 1/3 cup well-stirred canned unsweetened coconut milk; 1/2 cup water; 3 tablespoons superfine granulated sugar; 1/3 cup light rum; Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Piña Colada Ice Pops

Recipe information

Total Time
1 day
Yield
Makes 8 ice pops

Ingredients

3 cups chopped fresh pineapple (14 ounces)

1/3 cup well-stirred canned unsweetened coconut milk

1/2 cup water

3 tablespoons superfine granulated sugar

1/3 cup light rum

Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Recipe notes

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