Skip to main content
Epicurious
Gourmet

Piña Colada Ice Pops

4.1

(4)

For ice pops without alcohol, use pineapple juice instead of rum.

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 8 (1/3-cup) ice pops

Ingredients

3 cups (1/2-inch cubes) peeled fresh pineapple (1)
1/2 cup Malibu (coconut) rum
1/2 cup well-stirred canned cream of coconut

Special Equipment

8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

  1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

TagsFrozen DessertDessertPopsicleRumAlcoholBeveragesPineappleFruitDairy FreeGluten FreeVeganEasy5 Ingredients or FewerMake AheadBlenderGourmet
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.