Name: Pide With Cheese
Yield: Serves 4
Ingredients: 2 cups (250 g) all-purpose flour; 1 tsp. sugar; 3 Tbsp. (50 g) fresh yeast (or 3 sachets of active dry yeast); ½ tsp. salt; 11 oz. (300 g) unsalted sheep’s-milk cheese, crumbled; 4 spring onions (scallions); 1 bunch flat-leaf parsley; 5 dill sprigs; 2 eggs; ½ tsp. dried chile flakes; ¼ tsp. black pepper; ½ tsp. salt; ¾ cup (100 g) all-purpose flour; ¼ cup (50 g) butter, melted

Photo by Joseph De Leo, Food Styling by Kaitlin Wayne

Pide is a popular Turkish summer snack. Other cheeses also work well in the recipe and there is an egg version, in which the egg is either mixed with the cheese or cracked on top of the flatbread.

Recipe notes

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