Pickup

Name: Pickup
Yield: Serves 1.
Ingredients: 1 1/2 ounces rye whiskey; 3/4 ounce Fernet-Branca; 2 dashes Pernod; 2 or 3 ice cubes; Slice lemon

August 20, 2004

Recipe information

Yield
Serves 1.

Ingredients

1 1/2 ounces rye whiskey

3/4 ounce Fernet-Branca

2 dashes Pernod

2 or 3 ice cubes

Slice lemon

Preparation

Combine all ingredients except the lemon slice in a mixing glass and stir gently. Strain into a cocktail glass and drop in the lemon.

TagsCocktail Alcohol Beverages Pernod Pastis Liqueur Rye Whiskey Whiskey Quick Easy 5 Ingredients or Fewer No-Cook House & Garden

Recipe notes

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