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Pickled Mustard Seeds

By Hugh Acheson

5.0

(1)

Image may contain Plant and Food
Photo by Andrew Thomas Lee

Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness. And as a bonus, they will stay fresh in the fridge for about a month. Sprinkle them over everything, from a nice slow cooker brisket to a simple salad, for added brightness.

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