Quick pickled figs add a sweet-tartness to this bruschetta.
Bon AppétitPickled Fig, Robiola, & Pistachio Oil CrostiniBy The Bon Appétit Test KitchenMay 17, 20114.9(9)Pickled Fig, Robiola, & Pistachio Oil CrostiniRomulo YanesArrowJump To RecipeSave StorySave this storyPrintQuick pickled figs add a sweet-tartness to this bruschetta.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 43 Favorite Fig RecipesLush, plump figs are the perfect accompaniment for roasted meat—but they're also easily the star of dessert.iconGalleryThe Best Bruschetta, Crostini, and Toast Recipes EverEverything's better with crunchy bread, especially the warm-weather ingredients on these toasts.