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Epicurious
Gourmet

Petite Lemon Curd Cookies

4.3

(56)

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Petite Lemon Curd Cookies

Active time: 1 1/4 hr Start to finish: 2 3/4 hr (includes cooling)

Cooks' notes:

• Cookies (baked and coated with confectioners sugar but not filled with lemon curd) keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 1 week. • Lemon curd (before filling cookies) can be made 1 day ahead and chilled, covered. • Sandwiched cookies (without additional confectioners sugar) keep, layered between sheets of wax paper or parchment in an airtight container, chilled, 4 days.

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