Name: Perfect No-Cook Strawberry Ice Cream
Cook time: 10 min
Total time: 4 hr
Yield: Makes about 1 1/2 quarts
Ingredients: 1 pound strawberries, trimmed, halved if large; 3/4 cup sugar; 3/4 teaspoon fresh lemon juice; 1/8 teaspoon salt; 2 cups heavy cream; Equipment: an ice cream maker

Image may contain Creme Cream Food Dessert Ice Cream Confectionery and Sweets

Photo by Romulo Yanes

And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.

Cooks' note:

Ice cream keeps 1 week.