Photo by Kelly Puleio
As the sun dips lazily down toward the horizon, I want a drink that’s bitter and lively—not too sweet or too alcoholic. Sure, the Aperol spritz is popular for a reason, but I usually crave something drier, like this aperitivo from Paul McGee and Shelby Allison, of Lost Lake in Chicago. The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses. You can fit this one in a two-quart pitcher, but a slightly larger vessel will help you avoid pour-and fizz-related messes.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
47 Festive Christmas Cocktails to Keep Spirits Bright
Make merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails.17 Sherry Cocktails for a Fortified Fun Time
Use up that bottle of fino, amontillado, or oloroso while it’s fresh.17 Bitter Drinks Beyond the Negroni
These bitter cocktails are the ones we come back to over and over.43 Thanksgiving Cocktails to Pair With Turkey, Pie, and Beyond
Whether served with hors d’oeuvres or sipped post-pie, these Thanksgiving cocktails make for a more festive holiday.47 Summer Cocktails to Put You in a Sunny Mood
Chill out with these easy-drinking summer favorites.Build a Better Spritz With These 21 Recipes
Yes, you can branch out beyond Aperol in your spritz routine.29 Super Bowl Cocktails to Drink No Matter Who’s Winning (or Losing)
Game day drinks for serious sports fans—and their friends standing over by the appetizer spread.21 Big Batch Cocktails for Stress-Free Entertaining
Step away from your cocktail shaker—if more than a couple of people are having drinks, you need to batch.37 Easy Cocktails to Make as Soon as It’s Five O’Clock Somewhere
Making delicious cocktails doesn’t have to be fussy.
