Name: Peppery Edamame
Ingredients: 14-16-ounce bag frozen unshelled edamame (soybeans); 3 tablespoons toasted sesame oil; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon sugar

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Peppery EdamameGentl & Hyers

Swap the black pepper for other spices, such as cumin, or fresh chopped herbs.

Recipe notes

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Recipe notes

71 Vegetarian Dishes That Are Packed With Protein

How to Eat Edamame like a Pro

Healthy Eating Strategies for Summer Family Fun

How to Do Sushi Night Right

You're Not Using Enough Black Pepper