Pepper Jack, Avocado and Black Beans in a Tortilla
2.0
(3)
Recipe information
Yield
Makes 1 sandwich
Ingredients
4 ounces shredded pepper jack cheese (1 cup)
1/2 cup black beans
1/2 avocado, sliced
2 8" tortillas
1 teaspoon lightly salted butter
Preparation
Step 1
1. Place shredded cheese, beans and avocado onto 1 tortilla.
Step 2
2. Place 2nd tortilla on top.
Step 3
3. Close the sandwich.
Step 4
4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.
Step 5
5. Grill over moderate heat for approximately 3-4 minutes per side.
Step 6
6. Garnish with sour cream and salsa.
